Red Kampot Pepper GI 100g
12,50 € & Free Shipping
- Red Kampot Pepper
The rarest variety, made from fully ripened berries. Its unique, fruity sweetness elevates desserts, salads, and pairs beautifully with chocolate or fresh fruit.
50 in stock
Description
🌶 What is Kampot Pepper?
Kampot pepper is Cambodia’s most celebrated spice, cultivated exclusively in the Kampot and Kep regions. Recognized with Protected Geographical Indication (PGI) status both in Cambodia (2010) and the European Union (2016), Kampot pepper is internationally renowned for its exceptional flavor, aroma, and authenticity.
At Inspiration d’Asie, we guarantee 100% genuine Kampot GI pepper in every product—direct from certified farms to your table.
At Inspiration d’Asie, we guarantee 100% genuine Kampot GI pepper in every product—direct from certified farms to your table.
🧂 Kampot Pepper Varieties
-
Black Kampot Pepper
Sun-dried from unripe berries, this variety delivers a bold, complex aroma with subtle hints of citrus and mint. It’s the ideal choice for grilled meats, robust sauces, and savory dishes. -
White Kampot Pepper
Produced from fully ripe red berries with the outer husk removed, white pepper offers a milder, delicately herbal profile with gentle citrus notes. Perfect for light dishes, fish, and creamy sauces. -
Red Kampot Pepper
The rarest variety, made from fully ripened berries. Its unique, fruity sweetness elevates desserts, salads, and pairs beautifully with chocolate or fresh fruit. -
Green Kampot Pepper
Harvested young and often preserved in salt brine, green peppercorns retain a fresh, vegetal character. They’re excellent for garnishes, salads, and infusing oils.
🌱 Tradition, Terroir & Heritage
Kampot pepper is hand-harvested from vines rooted in the mineral-rich soils at the foothills of Cambodia’s Elephant Mountains. This unique terroir, combined with centuries-old cultivation methods, results in a pepper of unmatched quality and complexity.
The heritage of Kampot pepper dates back over 700 years, with a golden era during French colonial times. Despite near extinction during the Khmer Rouge period, dedicated local farmers—supported by organizations like Inspiration d’Asie and the Kampot Pepper Promotion Association (KPPA)—have revived this proud tradition.
🍽 Culinary Inspiration
- Black Kampot Pepper: Perfect for meats, cacio e pepe pasta, or seafood—its lingering warmth and aromatic depth stand out in any dish.
- White Kampot Pepper: Brightens creamy soups, fish, and lighter fare with its gentle, nuanced flavor.
- Red Kampot Pepper: Adds a touch of sweetness to desserts, strawberries, and chocolate.
- Green Kampot Pepper: Brings freshness to salads, avocado toast, or as a vibrant finishing touch.
✅ Why Choose Inspiration d’Asie Kampot Pepper?
- Certified Authenticity: Every bottle is GI-certified, ensuring true Cambodian origin and strict quality control.
- Hand-Harvested & Sustainably Produced: Traditional methods preserve both flavor and local farming heritage.
- Fair & Organic: Inspiration d’Asie products hold major global organic and fair certifications, supporting ethical trade and local communities.
- Direct Support for Cambodian Growers: By choosing Inspiration d’Asie, you help sustain local livelihoods and protect a centuries-old craft.
About Inspiration d’Asie
Inspiration d’Asie is dedicated to elevating Cambodian black pepper to its highest standard—sharing the unique aroma and flavor of Kampot GI pepper with the world. Our products range from premium grinders and refill packs to handmade marinated and vacuum-packed pepper, available in leading stores and expanding internationally.
Related products
-
Sake box
Select options This product has multiple variants. The options may be chosen on the product page -
Sale!
-
Reviews
There are no reviews yet.